Right now in the vegetable garden, in Belgium

SeptemberSummer lingers, autumn settles in

September is often one of the loveliest months in the Belgian vegetable garden: the light is soft, the nights are turning cooler, and the summer harvests carry on while autumn appears. Tomatoes, beans and courgettes are still producing, the squashes are taking on their colour, and the apples and pears are ready to pick. Sow the last lamb’s lettuce and spinach, plant spring cabbages, and gradually cover the soil for winter.

On the plate

What september puts on the table

September is the richest month of the year on the plate: ratatouille from the last summer vegetables, the first squash soups, apple tart, poached pears, grapes and fresh hazelnuts. You eat summer and autumn in the same meal.

Living well

The return to routine goes down better with a basket of apples and the scent of roasted tomatoes. September is an invitation to slow down in the garden: you gather, you tidy, and you look at what worked well and what you will do differently.

Free, ad-free

Your vegetable garden, planned and monitored throughout the year

With an Evadya account, you can map out the boundaries of your vegetable garden and your growing areas, in metres, on a plan. You select your region, and the site suggests what to sow and plant in each area at the right time, along with the tasks for each month. It’s all free.

  • Drawing right-of-way and zones: rectangle, L, U, O, T or free-form.
  • Follow what is planted where, and for how long.
  • Entertain suggestions for sowing and planting, depending on the season and your region.

A vegetable garden, however small, changes the way we eat and how we spend our weeks.

Evadya brings together everything you need to know about growing fruit and vegetables in the Belgian climate, without the use of chemicals and without technical jargon. Each fact sheet covers the process from seed to plate: when, how, and why it’s good.

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