Right now in the vegetable garden, in Belgium

OctoberSquashes, apples and fallen leaves

October tips over towards winter. The first ground frosts arrive at the end of the month and put an end to the summer vegetables. Bring the squashes in somewhere dry, pull up the last tomato plants, and harvest storing apples, pears, quinces and walnuts. It is the big moment for planting fruit trees and bushes, garlic and winter onions, and for mulching everywhere with the fallen leaves that are coming down in abundance.

On the plate

What october puts on the table

October is the month of pumpkin soup, stoemp (Belgian mash) with carrots, pears in syrup, quince jelly and baked apples. The last green tomatoes end up as chutney and the last beans in jars.

Living well

Gathering fallen leaves on an October Saturday, piling them onto the beds and catching the smell of humus beginning to form: that is active rest. The garden tucks itself in, and so do you.

Free, ad-free

Your vegetable garden, planned and monitored throughout the year

With an Hortya account, you can map out the boundaries of your vegetable garden and your growing areas, in metres, on a plan. You select your region, and the site suggests what to sow and plant in each area at the right time, along with the tasks for each month. It’s all free.

  • Drawing right-of-way and zones: rectangle, L, U, O, T or free-form.
  • Follow what is planted where, and for how long.
  • Entertain suggestions for sowing and planting, depending on the season and your region.

A vegetable garden, however small, changes the way we eat and how we spend our weeks.

Hortya brings together everything you need to know about growing fruit and vegetables in the Belgian climate, without the use of chemicals and without technical jargon. Each fact sheet covers the process from seed to plate: when, how, and why it’s good.

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